FOOD & BEVERAGE MAGAZINE
For the last 20 years, Food & Beverage Magazine has been the leading online magazine resource for the industry. The publication features chef profiles, food and beverage news, new product launches, and conversations with thought leaders across the industry.
Embracing Change At the Thanksgiving Table
Included in the November 2021 Issue of Food & Beverage Magazine, I highlighted the talent and expertise of chefs Dan Jacobs and Dan Van Rite in a seasonal feature that encourages home cooks to explore cooking other varieties of game birds at Thanksgiving. Read the full piece here.
